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Categories

Bengali Sweets

Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent

Dry-fruit Sweets

Dried fruit and nuts on a platter Origin Mediterranean, Mesopotamia Use Preservation of fruit for sweeteners or snacks Production Earliest: Dates and raisins Biggest modern: Raisins Nutrition Dried fruit have most of the nutrition value of fresh fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

Traditional Sweets

Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, Ghee/butter/oil and sugar with other ingredients that vary by recipe like chopped nuts or dried resins. They are often served at festive or religious occasions.[1][2]